InCites Journal Citation Report for:
FOOD QUALITY AND PREFERENCE Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| FOOD QUALITY AND PREFERENCE | |||
|---|---|---|---|
| Rank: 1252 |
Total Cites: 10917 |
Eigen Factor: 0.0084 |
Impact Factor: 4.842 |
| Average Journal Impact Factor Percentile:
91.727 |
Impact Factor without Journal Self Cites:
3.858 |
||
| Cited Half Life:
6.6 |
Citing Half Life:
8.3 |
Five Year Impact Factor:
5.354 |
|
| Articles Percent in Citable Items:
95.56 |
Updated at:
2021-01-18 10:15:42 |
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