InCites Journal Citation Report for:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | |||
|---|---|---|---|
| Rank: 7135 |
Total Cites: 2211 |
Eigen Factor: 0.00119 |
Impact Factor: 1.654 |
| Average Journal Impact Factor Percentile:
43.181 |
Impact Factor without Journal Self Cites:
1.63 |
||
| Cited Half Life:
10.4 |
Citing Half Life:
9.3 |
Five Year Impact Factor:
1.729 |
|
| Articles Percent in Citable Items:
100 |
Updated at:
2021-01-18 10:15:42 |
||