InCites Journal Citation Report for:
FOOD SCIENCE AND TECHNOLOGY RESEARCH Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| FOOD SCIENCE AND TECHNOLOGY RESEARCH | |||
|---|---|---|---|
| Rank: 11680 |
Total Cites: 1450 |
Eigen Factor: 0.00103 |
Impact Factor: 0.553 |
| Average Journal Impact Factor Percentile:
10.432 |
Impact Factor without Journal Self Cites:
0.469 |
||
| Cited Half Life:
8.8 |
Citing Half Life:
10.3 |
Five Year Impact Factor:
0.749 |
|
| Articles Percent in Citable Items:
96.08 |
Updated at:
2021-01-18 10:15:42 |
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