InCites Journal Citation Report for:
FOOD TECHNOLOGY Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| FOOD TECHNOLOGY | |||
|---|---|---|---|
| Rank: 12410 |
Total Cites: 1591 |
Eigen Factor: 0.00008 |
Impact Factor: 0.314 |
| Average Journal Impact Factor Percentile:
6.115 |
Impact Factor without Journal Self Cites:
0.257 |
||
| Cited Half Life:
29.5 |
Citing Half Life:
1.5 |
Five Year Impact Factor:
0.248 |
|
| Articles Percent in Citable Items:
100 |
Updated at:
2021-01-18 10:15:42 |
||