InCites Journal Citation Report for:
FOOD TECHNOLOGY AND BIOTECHNOLOGY Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| FOOD TECHNOLOGY AND BIOTECHNOLOGY | |||
|---|---|---|---|
| Rank: 5465 |
Total Cites: 2253 |
Eigen Factor: 0.0014 |
Impact Factor: 2.115 |
| Average Journal Impact Factor Percentile:
44.509 |
Impact Factor without Journal Self Cites:
2.062 |
||
| Cited Half Life:
9.3 |
Citing Half Life:
8.5 |
Five Year Impact Factor:
2.21 |
|
| Articles Percent in Citable Items:
92.59 |
Updated at:
2021-01-18 10:15:42 |
||