InCites Journal Citation Report for:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | |||
|---|---|---|---|
| Rank: 3732 |
Total Cites: 11082 |
Eigen Factor: 0.00819 |
Impact Factor: 2.773 |
| Average Journal Impact Factor Percentile:
66.547 |
Impact Factor without Journal Self Cites:
2.474 |
||
| Cited Half Life:
7.8 |
Citing Half Life:
7.3 |
Five Year Impact Factor:
2.516 |
|
| Articles Percent in Citable Items:
91.47 |
Updated at:
2021-01-18 10:15:42 |
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