InCites Journal Citation Report for:
International Journal of Gastronomy and Food Science Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| International Journal of Gastronomy and Food Science | |||
|---|---|---|---|
| Rank: 5248 |
Total Cites: 351 |
Eigen Factor: 0.00049 |
Impact Factor: 2.186 |
| Average Journal Impact Factor Percentile:
53.597 |
Impact Factor without Journal Self Cites:
1.843 |
||
| Cited Half Life:
3 |
Citing Half Life:
8.1 |
Five Year Impact Factor:
Not Available |
|
| Articles Percent in Citable Items:
90.38 |
Updated at:
2021-01-18 10:15:42 |
||