InCites Journal Citation Report for:
TRENDS IN FOOD SCIENCE & TECHNOLOGY Impact Factor
Journal Data Filtered By:
Selected JCR Year: 2019-2020
Selected Editions: SCIE,SSCI
Selected Category Scheme: WoS
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | |||
|---|---|---|---|
| Rank: 269 |
Total Cites: 18701 |
Eigen Factor: 0.01923 |
Impact Factor: 11.077 |
| Average Journal Impact Factor Percentile:
99.64 |
Impact Factor without Journal Self Cites:
10.501 |
||
| Cited Half Life:
6.4 |
Citing Half Life:
6.5 |
Five Year Impact Factor:
11.392 |
|
| Articles Percent in Citable Items:
8.28 |
Updated at:
2021-01-18 10:15:42 |
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